Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
The event, a panel discussion on the topic of “breaking the bias” caused a storm on Twitter last night after it was discovered the event would feature three male speakers and no women.
In a statement provided to Dairy News, Fonterra managing director People & Culture Kate Daly says the co-operative recognises that it did not get the event right.
“We have reviewed the panel and changed it to two women and one man.
“It’s important that we have both men and women talking about gender diversity so that we can all work together to overcome gender bias in the workplace,” Daly says.
“This is one of many events we have lined up for International Women’s Day. We are committed as a business to improving gender diversity and breaking down barriers that exist for women.”
