Battle for milk
OPINION: Fonterra may be on the verge of selling its consumer business in New Zealand, but the co-operative is not keen on giving any ground to its competitors in the country.
Fonterra chief executive Theo Spierings says volumes for the year were down by 5%, driven by lower inventory.
The co-op had a weak first quarter: in the third quarter in ingredients, sales were up 9% and China had growth of 12%.
Commodities WMP, butter and skim milk powder are selling at a premium which is translated into milk price, he says.
The milk price increase is pretty sharp at the end of the year affecting margins in ingredients and customer food service at the back end of the season.
“There is always a natural lag in being able to pass through an increase in our input costs. But this increase has been both rapid and late in the year, making it difficult for these higher costs to flow through into our sales for this financial year.
“Against this backdrop, we can see our sales margins are not where they need to be at this point in the year to achieve our original earnings forecast.”
Figures presented show gross margins for consumer and food service in Asia for the nine months were 24%, down from 29% in the equivalent period last year; in Greater China 22%, down from 32%; in Oceania 20%, down from 24%; and Latin America 29%, down from 31%.
Another development is strong growth in China imports – 12% over quarter three, says Spierings. But it is lower than the year before, especially in fat products such as butter. Liquid milk equivalents (LME) have dropped from 400m LME, and growth of consumer goods service to under 130m LME. Adding the two years together they are still on a pathway of 400m LME per year but it is less than expected.
Could a breakthrough in fermentation create a new multi-million-dollar export market for shiitake mushroom extracts into China?
Meadow Fresh has created the world's first fantasy sports league powered by real cows.
This year, 'Foodie February' sees potatoes take the spotlight as one of New Zealand's most powerful and versatile food heroes.
A multi-cultural team is helping to establish one of New Zealand's largest plantings of premium eating grapes - while learning each other's languages and cultures along the way.
The World Wide Sires National All Day Breeds Best Youth Camp Best All Rounder plaudit has become family affair, with 2026 Paramount Cup winner Holly Williams following in her sister Zara's footsteps.
DairyNZ is giving New Zealand farmers a unique opportunity to gain hands-on governance and leadership experience within the dairy sector.