Fonterra Whareroa sets cheese record, wins top award
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
Fonterra chairman John Wilson says the co-op has invested $2.4 billion in additional capacity over the last three years.
While the investment has come at a cost to shareholders in terms of debt servicing, Wilson says it has provided the co-op flexibility.
Speaking at the co-op's annual meeting in Waitoa today, Wilson says the co-op's debt gearing ratio will come down to 40-45% before the end of the season.
He says the increased capability will help maintain a good milk price for farmers.
"We have added 8m litres more capacity in the last year," he says.
"It has eliminated losses at peak and offers us flexibility to grow returns from value added products."
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
The 2026 Red Dairy Cow conference will be hosted by New Zealand in March.
While global dairy commodity prices continue to climb in most key exporting countries, the second half of the year is expected to bring increased downside risks.
In a surprise move, Federated Farmers meat and wool group has dumped its chair Toby Williams.
Former MP and Southland farmer Eric Roy has received the Outstanding Contribution to New Zealand’s Primary Industries Award.
OPINION: Good times are coming back for the primary industries. From sentiment expressed at Fieldays to the latest rural confidence survey results, all indicate farmer confidence at a near-record high.