University of Waikato breaks ground on new medical school
The University of Waikato has broken ground on its new medical school building.
Could feeding cows brassicas help reduce nitrogen loss from the soil?
That's what University of Waikato second-year PhD student Sheree Balvert hopes to find out and recently landed a $10,000 scholarship to aid her research.
Sheree has been awarded the 2016 Pukehou Pouto Scholarship, which is awarded annually to students from any New Zealand university for postgraduate study in either agricultural science or silvicultural (forestry) science.
Sheree is researching negative agricultural impacts on the environment, which include water quality and greenhouse gas emissions.
"Cows are inefficient feeders with 70-95% of the nitrogen they eat being excreted in their waste," she says. "The concentrated urine patches that are deposited onto the ground contain more nitrogen than the plants and microbes in the soil can process, and the excess nitrogen is lost as nitrous oxide gas or as nitrate leaching out of the soil."
Sheree is researching the impact of feed change in cows, whether feeding them forage brassicas such as turnips, swedes and kale affects the nitrogen cycle and could reduce nitrogen loss in agricultural systems such as dairy or dry-stock farms.
"How and why this could work is what I'm trying to figure out," she says.
Sheree is supervised by Professor Louis Schipper at the University of Waikato and Dr Jiafa Luo at AgResearch. Her research is funded by the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) and the Pastoral Greenhouse Gas Research Consortium (PGGRC). Her stipend is also provided by NZAGRC. In 2015, Sheree was one of 10 finalists in the University's Three Minute Thesis Competition.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.