New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
DairyNZ's general manager of extension, Andrew Reid, says dairy farmers are looking closely at their feeding systems in the light of the low payout.
The payout has come as a shock to a lot people and farmers are now challenging their own farming systems, he says.
Anecdotally they don’t appear to be changing from one system to another, but rather are looking at refining and cutting costs in their existing systems.
“People are destocking or making sure they are not carrying passenger cows through this current season.
“They are making best use of home grown feed instead of buying supplements. And they are looking at all farm inputs.”
Reid says many farmers have been through tough times before and they are now hunkering down to ride out the storm of low prices.
Many farmers got rid of passenger cows in the late spring in anticipation of a tight season, reducing reliance on supplementary feed.
But Reid says the cold wet winter has been a problem in many areas so the use of supplementary feed is going to be a focal point over spring.
The prospect of El Nino raises issues for farmers, he says. Southland farmers are already talking about growing fodder beet to take them through next winter.
Visitors to the LIC stand at this year’s Fieldays can expect practical farm conversations, specialist drop-in sessions and exclusive shareholder events.
The Fieldays Forestry Hub returns to Fieldays in 2026 for the fifth consecutive year, highlighting the important role forestry and wood processing play in supporting New Zealand's economy, environment, and regional communities.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.