Editorial: Resource consent saga
OPINION: The Government needs to act now to address consenting issues faced by farmers throughout the country.
Despite a smaller rise in the global dairy price index last week, farmers will be happy, says Federated Farmers Dairy chairman Andrew Hoggard. He says farmers were hoping for another big rise, similar to the previous two auctions but this did not eventuate.
“At least the price index is rising,” he told Dairy News.
The most recent auction saw prices rise while volumes dropped; Fonterra’s GDT price index climbed 1.1%, with an average selling price of US$3374/tonne.
A total of 22,094 tonnes was sold at the latest auction, falling 3.8% from the previous one.
However, the price rise for Fonterra’s flagship product, whole milk powder (WMP), was down 1% to US$3241/tonne.
Fonterra last month held the 2014-15 milk payout at $4.70/kgMS. And the co-op says WMP prices must reach US$3500/t by April to sustain the $4.70/kgMS payout forecast.
After tumbling late last year, milk powder prices are now rising; GDT prices for whole milk powder have risen 45% and skim milk powder prices 13%.
Fonterra chairman John Wilson says the increase was not sufficient to raise the forecast milk price now.
On the coming season, Wilson says it’s difficult to predict prices so far ahead. “There is so much volatility, we are finding to difficult to forecast on a week-to-week basis, let alone 18 months.”
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.