Costs, tax and inflation all impacting
"Absolutely breathtaking" is how well known economist Cameron Bagrie describes the current rural inflation rate of around 15%.
DAIRY FARMERS should pay close attention to farm costs this season, says industry body DairyNZ, in response to the reduced 2014/15 forecast milk price.
Fonterra's forecast milk price being reduced from $7 to $6 per kgMS means volatility is part of everyday life and dairy farmers will be conservative when making farm decisions this season.
DairyNZ economists estimate the reduced payout could cut national income by $1.8 billion this dairy season – an average per farm loss of about $150,000 (based on 2013/14 milk production).
DairyNZ chief executive Tim Mackle says for many farmers, $6/kgMS is a break-even payout, meaning little capital expenditure or principal payments will take place in 2014/15.
"While it is unclear where prices could be at the end of the season, volatility requires farmers to be prepared to react to changes quickly," says Mackle. "Now is obviously a good time to look at updating or developing a cashflow budget based on a $6 per kgMS milk price.
"Look at where the fat can be trimmed and where efficiency gains can be made, for instance growing and utilising more homegrown feed and looking at where supplementary feed can be reduced."
Farmers should also look at what contingency plans are in place for a possible dry summer – perhaps early culling and once-a-day milking, rather than supplementary feed. And with large tax bills looming from last year's record season, farmers should also contact their accountant to re-calculate their tax.
For more information on budgeting, visit www.dairynz.co.nz/budgets.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.