Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
National Fieldays has launched ‘Fieldays Innovation Accelerator’ with its new sponsor Callaghan Innovation, aiming to “accelerate the rise of Kiwi inventions to the global stage”.
This is intended as a ‘stepping stone’ by which previous years’ exhibitors in the Innovation Centre can continue at Fieldays without the cost of a full exhibition site.
The ‘accelerator’ is a “logical evolution for Fieldays Innovation as the incubator and catalyst for agritech innovation,” says chief executive Jon Calder.
“Fieldays must continue to evolve and adapt…. In this way Fieldays is much more than a trade show. Our mission is to advance agriculture [by fostering] technology and innovation.”
Other Fieldays partners and sponsors include Vodafone, SODA Inc, Locus Research, James and Wells and Tru-Test.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.