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Friday, 19 September 2025 07:55

Pöttinger launches silage additive tank for loader wagons and balers

Written by  Mark Daniel
Pottinger LIQUIDO F 3000 – with Impress Baler Combo. Pottinger LIQUIDO F 3000 – with Impress Baler Combo.

Pottinger has released details of its newly developed LIQUIDO F front-mounted, multi-purpose silage additive tank.

Designed to be used with a wide variety of different brands and models of loader wagons and balers, a nozzle header assembly is positioned between the pick-up and the feed/ chopping rotor, where it applies silage additive solutions directly and homogeneously to the flow of forage as it enters the machine.

A digital flowmeter measures the application rate in litres per hour, with easy adjustment using the +10% / -10% button, allowing application rates to be matched to forage flows and a farm’s individual requirements.

Available in LIQUIDO F 2000 or LIQUIDO F 3000 versions, the former offers application rates of 40 l/h to 245 l/h, while the premium F 3000 can be expanded, by adding two more nozzles to achieve application rates of up to 470 l/h. The F 3000 regulates the application rate automatically according to the defined target rate and current operating conditions, switching on the two additional nozzles automatically as required.

Additive flow can be switched on or off manually at the touch of a button, or automatically according to the pick-up position. Flow is switched off when the pick-up is lifted, minimising additive waste. An additional option F 3000 model adjusts the application rates according to the driving speed, with flow increasing or reducing as speed increases or slows.

The system features the main freshwater tank, available in 200 or 400 litre versions, with a hand washing tank to enable several work steps at once, from mixing to filling and hand rinsing. Cleaning the tank, supply lines and the nozzles is also extremely easy with the F 3000 using an integrated cleaning nozzle.

Practical features include a level indicator, jaw hitch and toolbox, with work area lights and storage support rollers available an option.

When used as a front bumper, or as ballast, the LIQUIDO F enhances safety on the road with its clearly visible lighting, while its overall width can be adjusted between 2.55 and 2.85 metres.

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Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.

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Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.

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The white paper focuses on the topic of succession at an industry level.

In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.

Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.

“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.

“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”

While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.

“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.

“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."

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“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.

“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”

Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.

“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.

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Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.

“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.

“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.

“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.

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