increase font size
Campbell Parker
The DairyNZ Farmers Forum is back with three events - in Waikato, Canterbury and Southland.
The event provides farmers the time, place and up-to-the-minute updates across the sector to support leading farmers to shape the future of dairy.
DairyNZ chief executive Campbell Parker said while it's an industry-good job to ensure the sector has a positive future with the right solutions in place for farmers, they can't do it alone.
"We are privileged to have a stellar group of experts and farmers who are doing amazing and innovative work on farm share all that knowledge and keep pushing those boundaries at Farmers Forum 2025.
"As we navigate changes in the global economy, trade, and technology, it's critical that we come together to problem-solve, plan, and prioritise for success."
The events offer attendees a unique opportunity to talk with experts and other farmers about the future of dairy farming in an increasingly complex global and national landscape.
"The world is changing fast, and so is the way we farm. Our focus at the Forum is on providing farmers with actionable insights into the global and national trends that will shape their businesses in the years to come. By collaborating with other leaders in the sector, we can ensure that New Zealand's dairy sector continues to thrive and lead on the world stage," says Campbell.
There will be a wide range of trade stands to further support collaboration across the sector. Farmers are encouraged to register now to secure a spot. Registrations are open and free for levy-paying dairy farmers and their staff. For more information, the full programme and registration, visit dairynz.co.nz/farmers-forum.
OPINION: It's no surprise that "world-class biosecurity" continues to dominate as the top priority for agribusiness leaders, holding the number one spot for the 16th consecutive year in KPMG's latest agribusiness report.
Farmer owned co-operative Ravensdown has signed a two-year naming rights sponsorship of the Canterbury A&P Show.
The dairy industry cannot rest on its laurels despite providing one in every four export dollars earned by the country, says DairyNZ chief executive Campbell Parker.
Sauvignon Blanc New Zealand 2027 will offer something for everyone, says committee member Murray Cook.
OPINION: New Zealand's dairy sector has been a mainstay of this country's prosperity for generations.
As the cost-of-living crisis continues to put pressure on household grocery budgets, new figures show pork remains one of the most affordable fresh meat options for New Zealand families.
OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.
Farmers can spend less time on paperwork, thanks to a new data sharing agreement between DairyNZ’s DairyBase and LIC’s MINDA software.
Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.
Rural New Zealand is welcoming the Government’s recent package of rural healthcare initiatives.
Interest in agritech and production animal systems has prompted Massey University's School of Agriculture and the Environment to new majors to its popular animal science degree.
