Turning data into dollars
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
GrainCorp Feeds is offering dairy farmers advice on transition feeding for their calving season as a means of improving cow health and lifting milk production, reports general manager Daniel Calcinai.
He says the transition period covers the four weeks before and after calving and is a critical time for the dairy cow.
“The transition period is a brief but critically important time when as much as 80% of disease costs are generated and an average 4% of animals have to be culled from the herd,” Calcinai says.
“Farmers know their cows’ demand for nutrients is high at this time of the year. It’s important to set up animals well so they have a smooth calving and minimise the risk of milk fever and other metabolic diseases. That’s what transition feeding is about.”
While it’s a relatively new concept to the industry, Calcinai says, getting transition nutrition correct helps enhance rumen function, improve metabolism, boost immunity and reduce the incidence of milk fever.
“It can also help prevent other metabolic diseases such as ketosis, retained foetal membrane and lameness, which in turn reduces cost and lifts seasonal profitability.
“In respect of financials, we often refer to the return on [spend] from feeding the right feed at the right time, and this is particularly relevant for transition feeding.
“Based on DairyNZ data, the direct cost of milk fever alone can be $8000 per 100 cows. On a 300 cow farm this equates to $24,000. For a small [spend] on the right transition product these costs can be slashed.
“Getting milk into the vat earlier to reach high peak milk and holding it for longer starts during that transition period.”
Recently, GrainCorp and animal nutrition specialist Nutritech held a seminar for Taranaki farmers on the benefits of Transition feeding.
“Farmers enthused about the potential of transition feeding for their herd’s health and for saving time and money,” says Calcinai.
“Reducing your number of down cows logically means less time spent lifting animals and administering costly drugs.”
Graincorp Feeds has developed products to help farmers get their transition nutrition right, Calcinai says.
“Every farmer has a different feeding set-up. We have a loose product mix that can be added to feed-out wagons or mixed with dry blended feeds on farm.
DCAD (dietary cation anion difference) is a nutritional method of stimulating the cow’s own metabolism of calcium reserves.
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.