Cuddling cows
OPINION: Years of floods and low food prices have driven a dairy farm in England's northeast to stop milking its cows and instead charge visitors to cuddle them.
OPINION: The Howl of a Protest was generally a success, well received by the public and, surprisingly, given evenhanded coverage by most media.
Milking It was on board with Groundswell's efforts then to send a strong message, but having a second crack at it feels like a mistake. One look at the comments underneath Groundswell's recent Facebook post about a second protest make it clear, the risk of farmers' genuine concerns being high-jacked by fringe nutters is through the roof.
The goodwill from Howl 'part one' is very likely to be undone during 'part two' - cameras trained not on hard-working farmers with valid concerns, but on banners pushing everything from anti-vax theories, to 'global reset' conspiracy nonsense.
As a mate of Milking It quipped, "the best advice we can offer is, 'quit while you're ahead'".
In an ever-changing world, things never stay completely the same. Tropical jungles can turn into concrete ones criss-crossed by motorways, or shining cities collapse into ghost towns.
Labour's agriculture spokesperson Jo Luxton says while New Zealand needs more housing, sacrificing our best farmland to get there is not the answer.
Profitability issues facing arable farmers are the same across the world, says New Zealand's special agricultural trade envoy Hamish Marr.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Tighter beef and lamb production globally have worked to the advantage of NZ, according to the Meat Industry Association (MIA).
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.