Strange bedfellows
OPINION: Two types of grifters have used the sale of Fonterra's consumer brands as a platform to push their own agendas - under the guise of 'caring about the country'.
OPINION: Still with Greenpeace, the organisation’s push for a price on agricultural greenhouse gas emissions is gaining momentum since the swearing in of the new Labour Government.
Former Greens leader and Greenpeace New Zealand executive director Russel Norman says a price needs to be put on agricultural emissions.
“You’ve got to start that in this term – none of this nonsense about kicking the can two elections down to 2025.”
What he’s talking about is a climate action plan announced by the Government last year that would see livestock emissions enter the Emissions Trading Scheme in 2025.
Ministers at the announcement, including Green Party co-leader and Climate Change Minister James Shaw, agreed to allow farmers to manage their own methane emissions until then.
Norman, however, wrongly thinks that with the strong mandate, Labour and Greens have the right to trample on agreements made last term.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.