Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
OPINION: Camel milk could be the next big thing in alternative, especially across the ditch.
An Australian company says camels are the next big thing in alternative milk, as it looks for further investment in a new processing facility.
Perth-based commercial camel milk producer, Good Earth Dairy, has been awarded an A$4.4 million (NZ$4.8m) grant from the Western Australian government to construct the facility.
The funding brings the company a step closer to the A$20 million project, which will be Australia’s first dairy facility dedicated to producing fresh and powdered camel milk products.
Set for completion in 2026, the facility will increase Good Earth Dairy’s production capacity to 21.9 million litres a year, expand its distribution to international markets and allow it to enter the infant formula market.
As the New Zealand Dairy Industry Awards night unfolded, it became evident that Waikato’s Thomas and Fiona Langford were the frontrunners for the biggest prize of the night – the 2025 Share Farmers of the Year award.
New Zealand’s dairy sector cannot expect India to be a market for all its dairy products.
Meat processor ANZCO Foods’ net profit has plunged on the back of lower market returns which squeezed margins and impacted business performance.
OPINION: Most people will be aware of the Government's plans to boost coal, oil and gas production to meet energy requirements.
AgriZeroNZ has entered a new partnership with Britain's national innovation agency, Innovate UK.
Twenty rural community hubs across New Zealand will receive $5,000 to upgrade their facilities having been selected as the winners of Rabobank's Community Hub Competition.