Oat Dear!
OPINION: The UK dairy industry is celebrating a win after plant-based drink maker Oatly lost a long-running legal battle over its use of the word "milk" in its marketing.
OPINION: Oat 'milk' is facing a crisis of sorts.
A viral tweet calling it "super sugar grain juice" is worrying oat milk lovers.
The tweet based on an article from an expert in marketing, states that natural sugars in oat milks can affect your blood sugar more than a can of Coke.
But anti-dairy campaigners have been quick to defend oat milk.
While oat milk does contain a type of sugat your body absorbs more quickly, there's no need to panic about your oat milk latte, let alone your oatmeal, they say.
The complaint about oat milk is that it contains several grams of added sugar on the label. That's despite the ingredients list showing nothing but oats, oil, salt, and vitamins.
The sugar is the result of nprocessing the oats. Enzymes added during production break down the natural oat starches into sugar, creating the sweet taste people expect from oat milk.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.