Substitute for cow's milk?
OPINION: Scientists claim to have found a new way to make a substitute for cow's milk that could have a radical effect on the dairy industry.
OPINION: If the recent bloodbath the left suffered in the local election lurch to the right wasn't a clear enough sign that Labour are out of touch with the electorate, then the Government's farm emissions policy announcement is surely the final proof.
Determined to hobble the one industry that propped the economy up during recent trying times, Jacinda Ardern and James Shaw ignored the farm-level option put to them by industry representatives (in the form of the tepid He Waka Eke Noa proposal). What they've come up with looks like a virtue signalling exercise, designed to make the PM look good on the world stage, while throwing farmers under the bus.
The Feds aren't happy, and even the 'we must be at the table' mob at DairyNZ and Beef+Lamb expressed concerns at what the Government has settled on.
Farmers will be hit hard by this, and must now be wondering if their representatives got it wrong in the negotiation: is there any point being at the table, playing nice, if the other party isn't listening?
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.