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OPINION: Some users of social media website X, formerly Twitter, are hard to understand.
Here’s one. This user, describing himself as a campaigner, storyteller and gardener erroneously claims Fonterra is responsible for the death of 2890 people. He bases this slanderous claim on Fonterra’s 12.8m tonnes of CO2 emissions and using a “conservative mortality cost formula of 226 deaths per million tonnes of carbon”.
When asked, what’s the alternative to closing NZ’s dairy production on the economy, this joker suggests shifting to plant-based diets.
This lead one farmer to chip in – “You’re proof a plant-based diet is lacking in essential fats for brain function”.
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
OPINION: Groundswell's opinion of the incumbent farm industry representatives isn't high.
Climate, nature and animal wellbeing make up Fonterra's refreshed sustainability roadmap released last week.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
