Fonterra Begins CEO Search Following Miles Hurrell Resignation
Fonterra chief executive Miles Hurrell has resigned after eight years in the role.
OPINION: It's interesting to note that Dutch co-operative Arla Foods is paying its farmers billions for reducing their scope three emissions (that's greenhouse gas emissions generated behind the farmgate).
Fonterra farmers are waiting with bated breath on the co-op's plans to tackle scope three emissions in New Zealand.
With milk prices falling and farmers under financial pressure, Fonterra farmers are in no mood for extra costs or new requirements.
That's the dilemma facing the Fonterra board and management, and that may explain the delay in the co-operative coming out publicly with its scope three targets for farmer shareholders.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.