Takeover bid?
OPINION: Canterbury milk processor Synlait is showing no sign of bouncing back from its financial doldrums.
OPINION: This is the season of masks. But this mask isn’t for Covid—it helps reduce methane emissions.
While some start-ups try to tackle the problem with plant-based burgers designed to convert carnivores, or seaweed supplements that make cows less gassy, one company is trying to capture emissions directly with a mask-like device that sits above a cow’s nose.
“Because of our background in livestock farming, we knew that cattle exhale most of the methane through their mouth and nostrils, so the obvious approach was to work on a device that would capture these emissions at the source,” says Francisco Norris, CEO of Zelp, the UK-based start-up.
A sensor on the device detects methane as the cow or bull breathes, and when levels of the gas pass a certain threshold, the technology draws the methane into the mask to a mechanism that oxidizes the gas, turning it into lesspotent CO2 and water vapor.
Fonterra has cemented its position as the country’s number one cheesemaker by picking up nine NZ Champion of Cheese trophies this year.
New Zealand dairy processors are welcoming the Government’s commitment to continuing to push for Canada to honour its trade commitments.
An educational programme, set up by Beef + Land New Zealand, to connect farmers virtually with primary and intermediate school students has reported the successful completion of its second year.
The Food and Agriculture Organisation of the United Nations (FAO) has welcomed a resolution adopted by the United Nations (UN) General Assembly to declare 2026 International Year of the Woman Farmer.
Waikato herd health veterinarian Katrina Roberts is the 2024 Fonterra Dairy Woman of the Year.
Horticulture NZ chief executive Nadine Tunley will step down in August.