Back to School
OPINION: This old mutt went to school to eat his lunch, but still knows the future of the country, and the primary sector, depends on a conveyor belt of well-educated youth coming through the system.
OPINION: Another school farm facing the chopping block is that of Te Awamutu College in Waikato.
For almost three decades, the Cambridge Rd farm has been owned by Te Awamutu College, thanks to a bequeathment by Dr Lindsay Rogers – a Te Awamutu Walk of Fame inductee for his international recognition as the “Guerrilla Surgeon” during World War II. Now the college is selling the farm as due to “changing legislation with regard to farming, it was becoming too hard” and running the farm was becoming complicated vs. the returns available.
The Rogers Charitable Trust (RCT), formed in 1995 and made up of four Te Awamutu College Board of Trustees representatives and two community representatives, has moved to put the Cambridge Rd farm the doctor bequeathed to Te Awamutu College on the market and use the proceeds to continue to honour Rogers’ intentions, but in a different way.
The board says the decision to sell the farm has been four years in the making and was not made lightly.
A recent Beef + Lamb New Zealand quad safety field day, held along the rugged Whanganui river valley at Kakatahi, focused on identifying risks and taking appropriate actions to minimise unplanned accidents.
Healthy snacking company Rockit has announced Wang Yibo, one of China's most influential celebrities, as its new brand ambassador.
Rabobank has celebrated the tenth anniversary of its AgPathways Programme, with 23 farmers from Otago and Southland gathering for two-and-a-half days to learn new business management and planning skills.
Adopting strategies to reduce worm burden on farm goes hand-in--hand with best practice farm management practices to optimise stock production and performance, veterinarian Andrew Roe says.
Last night saw the winners of the 2026 Beef + Lamb New Zealand (B+LNZ) Awards named at a gala dinner at Te Pae Christchurch Convention Centre.
A 12-month pathway programme has helped kickstart a career in dairy for an 18-year-old student-turned-farmer.