Market Takes The Scenic Route
ANZ agri economist Matt Dilly looks at the impressive run of global dairy prices this year.
OPINION: The year has started positively for New Zealand dairy farmers and things are likely to get better.
Add to that the positive Global Dairy Trade result two weeks ago, there's a lot to be smiling about in the sector.
Fonterra is forecasting a milk price range with a mid-point of $9/kgMS, with Westpac predicting $9.30/kgMS.
While it's the first auction of the year and there's a lot of water to flow under the bridge, farmers are still in a fairly good place with around a $9 milk price, analysts say.
Ministry for Primary Industries director general Ray Smith is also positive, adding that there is potential for an increase in dairy farming in NZ.
He notes that the growth that NZ has got from the dairy industry is phenomenal and says at present its growth is only being outstripped by the kiwifruit sector.
But changes in the Resource Management Act (RMA) pursued by the Government will allow for more diversification from other sectors into dairy farming.
Tempering this, export revenue from dairy for the year ended June 2026 will be up by a mere 1% on the previous year and is likely to remain at the present level in the following 12 months.
MPI attributes this to global supply outstripping demand. However, things are changing; farmers in the northern hemisphere are starting to feel the pinch of falling milk prices.
The days of boosting production to cash in on the high milk price may be coming to an end. With demand still firm, lower supply will put upward pressure on milk prices.
That will only mean more good news for NZ dairy farmers.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.