NZ Resets Science Funding Priorities After 30 Years
For the first time in more than 30 years the Government has set a new set of radical priorities for the science it funds - including agriculture.
Engaging, thought provoking speakers, relevant seminars and relatable topics alongside innovative produces and services are the order of the day at the 2026 East Coast Farming Expo.
The boutique sheep and beef gathering - being held on February 18-19, 2026, at the Wairoa Racecourse - has become a firm favourite on the rural calendar for many.
It's a place to learn, try, buy, and connect. Event manager Sue Wilson says it was the perfect spot to network, delve into agribusiness and talk all things farming.
The seminar programme is packed with talent, including the Prime Minister's chief science advisor Dr John Roche, Ray Leach on Whangara Farms 100-year Whenua Optimisation Plan - He Rau Ake Ake, renowned agribusiness accountant Pita Alexander, former Ahuwhenua Young Māori Farmer of the Year Chloe Butcher and others.
The Property Brokers Evening Muster on Wednesday is always hugely popular as are the cadet and station challenges.
For event director David Martin, it made perfect sense to create an expo specifically for East Coast sheep and beef farmers. He came up with the idea when driving the tractor - he's the first to admit it's where he does his best thinking.
"Field days were never at the right time for our business, and I was sick of heaps of non-sheep and beef-related stuff," he says.
Add to that the vast numbers of people at the event which meant long wait times to see stretched sales teams.
"I thought, 'gee, wouldn't it be great to bring them to me? What if we do that in Wairoa?'"
So began the plan to create a sheep and beef-specific event, designed to attract just the right people.
That was 10 years ago and since then the event has grown in leaps and bounds. The goal has always been to help sheep and beef farmers connect with service and product providers in the easiest and most relaxed way they can.
"It's designed to be a low-stress environment," says Martin. "A lot of single-operator businesses don't have time to attend every display day. Our mid-week event enables farmers to get a few jobs done in the morning, attend the Expo, talk to a few exhibitors, catch a seminar or two, see a mate and still get home at a decent time to feed the animals."
In a nutshell, it's minimal time off the farm for maximum impact.
"There are huge benefits for farmers to talk to innovators and salespeople, and see and touch the product they are selling, or learn about a service.
For exhibitors, it opened the doors of opportunity at minimal cost.
"Farmers and teams are there for genuine reasons and looking for products or services to help their businesses."
The event is powered by the Wairoa Community Development Trust.
Event Details
What: East Coast Farming Expo
When: February 18-19, 2026
Where: Wairoa Racecourse, Wairoa, Northern Hawke's Bay
More Info: https://eastcoastexpo.co.nz
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The panel say this is needed if the sector is to successfully
navigate the social, economic, environmental and technological forces impacting its operating environment.
Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.
The white paper focuses on the topic of succession at an industry level.
In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.
Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.
“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.
“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”
While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.
“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.
“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."
“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.
“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”
Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.
“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.
Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.
“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.
“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.
“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.
“Between these items we have the elements of a 2050 growth engine.”
What’s exciting, Charteris said, is that New Zealand has the geography, the capacity, the ideas, and the time, to make something outstanding of its future.
“My wish is that our experts’ thinking will inspire others to join me in pushing for a more deliberative strategic future for New Zealand,” he said.
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The country's second largest milk processor, Open Country Dairy, is building a butter plant at its Awarua site in Invercargill.
After 25 years it is the right time to step away, says Colin Glass, the retiring chief executive of New Zealand's largest private corporate dairying company, Dairy Holdings.
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