Mountain Warrior's words of wisdom
The Mountain Warrior Shane Cameron is coming back to his roots as key note speaker at the East Coast Farming Expo Property Brokers Evening Muster in February.
The two-day event will include top-notch technology displays and the place to go to mix and mingle with likeminded people.
The countdown is on to be one of the most anticipated events in the sheep and beef industry, the East Coast Farming Expo.
The two day mid-week gathering is renowned for its thought-provoking speakers, top-notch technology displays, expertise and as the place to go to mix and mingle with like-minded people.
Organiser Sue Wilson says the focus is always to ensure East Coast sheep and beef farmers have the very best of information and innovation at their fingertips to help them make positive changes to their businesses.
Trade is at a record level this year, and tickets to the Property Brokers Evening Muster, featuring rugby league legend Tawera Nikau are selling fast.
The Expo is a chance to hear from Ahuwhenua Young Māori Farmer of the Year Ben Purua who overcame the toughest of challenges to become the best version of himself and is now helping others.
Another guest speaker is the fascinating James Powrie, the chief executive of the Hawke's Bay Forestry Group, who are collaborating to do some exciting experimental projects with woody debris. He also leads the Urban Kakabeak Project that aims to secure genetics of the wild Kakabeak to ensure it doesn't disappear forever.
Beef + Lamb New Zealand animal health research principal scientist Cara Brosnahan - the Wormwise facilitator for the Gisborne and Wairoa region - will discuss managing facial eczema and parasites on farm.
Virtual fencing is the way of the future according to hill country farmer James Parsons who delves into this "game changing" option during his presentation with Central Hawke's Bay farmer Mathew Barham.
Ngā Wahine te Pamu Nancy Crawshaw, Mickey Trotter, Alice Anderson and Ariana Hadfield are poised to give in-depth insights into the many opportunities and successes for women in the primary industries.
Andrew Hoggard, Minister for Biosecurity and Food Safety and Associate Minister of Agriculture and for the Environment, will be speaking at 2.30pm on Thursday.
Land use options following the December Government announcement to limit farm to forestry conversions entering the Emissions Trading Scheme will be the topic delved into by Property Brokers rural general manager Conrad Wilkshire on Wednesday.
The Rural News Cadet Challenge and Beef + Lamb NZ Station Challenge bring plenty of fund with a serious message to the Expo.
The Wairoa Community Development Trust has been delivering the Expo for years now, riding out the challenging times including Covid and cyclones.
Their goal is simple - to enhance the rural social landscape and contribute to a thriving and vibrant region, and they do that whatever they can. Trust chair Sefton Alexander says they know and understand the rural landscape and like to celebrate the innovation, talent and people of the East Coast.
Wilson says the trust will continue to deliver an event designed especially to connect agribusinesses with sheep and beef farmers, enabling quality conversations and opportunities to keep building relationships with our East Coast farming communities.
"Events like this are important to our rural communities but can only be done with the ongoing support from our sponsors, volunteers and supporters," she says.
Event Details
What: East Coast Farming Expo
When: February 19-20, 2025
Where: Wairoa Race Course, Wairoa
More Info: http://www.eastcoastexpo.co.nz
Despite near universal optimism in the rural sector, a panel of New Zealand’s leading food and agri minds caution that the sector must be intentional about its future path.
The panel say this is needed if the sector is to successfully
navigate the social, economic, environmental and technological forces impacting its operating environment.
Their views form part of the latest version of Rabobank’s annual white paper ‘Succession 2050 – gearing up for New Zealand’s food and agri future’.
The white paper focuses on the topic of succession at an industry level.
In addition to Rabobank’s own insights, the paper brings together a selection of 14 leading New Zealand and international food and agri experts – including trade negotiators, economists, systems analysts, scientists and technologists along with sectoral experts in sustainability, the future of fibre and Māori enterprise – to share their perspectives on what the New Zealand food and agri sector could look like in 2050 and what needs to change to achieve that vision.
Launching the new paper at the Primary Industries New Zealand Summit in Auckland today, Rabobank New Zealand CEO Todd Charteris said the experts who contributed to the white paper had identified plenty of reasons for New Zealand to be confident about its food and agri future.
“To name just a few, we’re a major food producer in a food-hungry world that’s on track to need 56% more food by 2050,” he said.
“Our food and fibre exports are also growing strongly and are forecast to hit $64.3 billion for the year to June 2026, while our government has signalled its plans to help double overall New Zealand exports by 2034.”
While there were many reasons for optimism, Charteris said, the expert contributors had also noted a host of changes taking place across the global food and agri operating environment that would need to be navigated for the industry to achieve ongoing success in the decades ahead.
“A number of key changes shaping the future of the sector came through in the perspectives of the expert contributors,” he said.
“There are the well-canvased issues of increasing global food insecurity, the challenging trade environment driven by geopolitical tensions, and the need to produce food within planetary limits."
“However, the experts also raised emerging trends, including what we’ve called ‘Identity eating’ – which is the growing way of signalling who you are as a person through what you eat – and is leading to higher demand for ethical and health-conscious foods.
“Another key trend identified out to 2050 was ‘Exponential everything’, which covers the transformation of the sector through science and technology.”
Rather than let these changes wash over it like a tsunami, Mr Charteris said, the broadly held view among the expert contributors was that New Zealand’s agriculture sector would need to lean in and proactively shape the changes occurring around it.
“We heard this message in many different ways; whether it was influencing global trade policy, embracing technology, capitalising on sustainability, training up for the future, defending our advantage in dairy or kiwifruit, growing Māori enterprise or more deliberately utilising all the wealth in our big blue backyard,” he said.
Charteris said the white paper contributors had identified 23 changes they would like to see in New Zealand between now and 2050 that will help set up the sector for success.
“Essentially, they boil down into five buckets with four to five ‘work ons’ in each bucket,” he said.
“At the centre, we need a change model that starts from the customer perspective and works outward from that, feeding into more purposeful decisions about land use and production systems.
“Then once we are clear on what customers are asking for and where we want to play, we need to stack talent and technology.
“Between these items we have the elements of a 2050 growth engine.”
What’s exciting, Charteris said, is that New Zealand has the geography, the capacity, the ideas, and the time, to make something outstanding of its future.
“My wish is that our experts’ thinking will inspire others to join me in pushing for a more deliberative strategic future for New Zealand,” he said.
The dairy industry cannot rest on its laurels despite providing one in every four export dollars earned by the country, says DairyNZ chief executive Campbell Parker.
The Government is looking at intervening on behalf of Waikato farmers who face new regulations around agricultural land use while Resource Management Act (RMA) reforms are underway.
The country's second largest milk processor, Open Country Dairy, is building a butter plant at its Awarua site in Invercargill.
After 25 years it is the right time to step away, says Colin Glass, the retiring chief executive of New Zealand's largest private corporate dairying company, Dairy Holdings.
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.

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