When it comes time to hang up the gumboots
With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.
Deceased farming family members could be buried on privately owned farm land in the near future, if the Government implements recommendations made by the Law Commission.
The commission last week reviewed the Burial and Cremation Act.
The report recommends substantial changes to New Zealand's burial and cremation laws to meet the needs of an increasingly diverse society.
The commissioner who led the review, Wayne Mapp, said it was recommending that owners of private rural properties be able to apply to their local council for burial on their land.
Mapp said councils should be required to consider the applications and would have the power to decline if it appeared the owners or managers of the farm were unable to maintain the land for a long time.
He said if the land was on-sold, an arrangement would need to be made for the family to visit the grave site.
"You'd expect them to have that ability. The site itself would have to be noted in the title and you'd expect people would be able to visit it."
The Government has six months to respond to the review, which also recommends modernising how deaths are certified and making it easier to open privately run crematoria.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.