When it comes time to hang up the gumboots
With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.
Deceased farming family members could be buried on privately owned farm land in the near future, if the Government implements recommendations made by the Law Commission.
The commission last week reviewed the Burial and Cremation Act.
The report recommends substantial changes to New Zealand's burial and cremation laws to meet the needs of an increasingly diverse society.
The commissioner who led the review, Wayne Mapp, said it was recommending that owners of private rural properties be able to apply to their local council for burial on their land.
Mapp said councils should be required to consider the applications and would have the power to decline if it appeared the owners or managers of the farm were unable to maintain the land for a long time.
He said if the land was on-sold, an arrangement would need to be made for the family to visit the grave site.
"You'd expect them to have that ability. The site itself would have to be noted in the title and you'd expect people would be able to visit it."
The Government has six months to respond to the review, which also recommends modernising how deaths are certified and making it easier to open privately run crematoria.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.