$20m facial eczema research funding announced
Government and the red meat sector are teaming up to help eradicate the significant impact of facial eczema (FE) on farmed animals.
Beef + Lamb New Zealand (B+LNZ) says it is calling for the Government to improve it’s latest biodiversity reforms.
In an email sent out to farmers earlier this week, signed by B+LNZ chief executive Sam McIvor and B+LNZ chair Andrew Morrison, the organisation says the Government’s latest updates to the National Policy Statement for Indigenous Biodiversity (NPSIB) is of particular relevance to sheep and beef farmers.
This, the email claims, is because of the significant amount of native vegetation on sheep and beef farmers.
“B+LNZ, along with other primary sector groups, successfully convinced the Government to pause the initial biodiversity reforms in 2020,” the email reads, adding that farmers had significant concerns regarding the proposed rules, especially those relating to Significant Natural Areas (SNAs) and the potential restrictions on what farmers could do in those areas.
“We believe the latest release [of the NPSIB] is badly timed,” the email states.
B+LNZ says it has undertaken a preliminary analysis of the exposure draft and, the email claims, the organisation will be arguing for the Government to make improvements to the latest proposals and slow down a “deluge of environmental policy reforms”.
The analysis states that criteria for identifying SNAs remains broad and will capture significant areas of sheep and beef farms.
“We previously advocated for the definition to be narrowed to identify habitats that are threatened, at risk, or rare as SNAs,” the emails says.
It claims that if certain areas of land are classified as an SNA, it will restrict farmers’ ability to undertake new or modified activities within or in surrounding SNAS.
In the email, B+LNZ say they are undertaking more in-depth analysis of the exposure draft of the NPSIB released last week and will provide further advice on the implications of the regulations to farmers.
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In a few weeks the winner of the prestigious Ahuwhenua Trophy for the top Māori dairy farm will be revealed at a gala dinner in Hamilton. In the past couple of weeks, the two finalists in this year’s competition have been holding on-farm field days to showcase why they are finalists. Peter Burke has attended both field days.