Red meat rebound
The red meat sector is poised for a strong rebound this season, with export receipts forecast to top $10 billion and farm profitability to almost double.
In its submission to the Government, Beef+Lamb NZ has rejected the Government’s proposed agricultural emissions pricing system.
B+LNZ has called for essential changes to ensure the resulting system does not disproportionately impact sheep and beef farmers.
Chair Andrew Morrison says the Government’s own modelling reinforces the need for changes. He says this modelling shows that sheep and beef farmers will bear the brunt of the proposals.
“Their proposal has caused concern and anger in rural communities up and down the country,” he says.
“The Government must address key questions around equity and fairness before proceeding with emissions pricing.”
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.