M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Beef + Lamb New Zealand (B+LNZ) is suspending all events due to Covid-19.
The decision is effective from tomorrow (18 March) and will last for at least the next two weeks.
“It is paramount we protect our food producers and the rest of the red meat supply chain to keep this important part of the New Zealand economy going,” says chief executive Sam McIvor.
“That’s why we are taking a cautious approach and made the difficult but sensible decision to suspend our events.
“The health of our farmers and our people is our top priority and we have a responsibility to New Zealand’s economy to take steps to mitigate the risk of infection.
“We are one of the industries that has so far been able to continue, and it is vital for our farmers and all New Zealanders that we take all measures to protect our second largest export sector and largest manufacturing employer.
“We are conscious, for example, that if a farmer gets infected, they have few options for getting assistance on their farm.
“With the Covid-19 pandemic rapidly evolving, we will be closely monitoring the situation.”
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.