Cool Beef: NZ's New Programme to Cut Cattle Methane
Beef+Lamb New Zealand and the Ag Emissions Centre have launched a new research project aimed at helping beef farmers reduce methane emissions without impacting productivity or profitability.
A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this year.
This is part of B+LNZ’s refreshed strategy, where it is lifting investment into their extension programme and putting more boots on the ground to help and guide farmers.
B+LNZ chief executive Alan Thomson told the organisation’s annual meeting in Rotorua today that the biggest changes under their refreshed strategy are in the extension area.
“What we heard from farmers during the strategy review is you wanted more boots on the ground helping farmers.
“In the last year we have been focused on recruiting great people to deliver the focus groups and hub farm programmes.
“Focus groups are small group learning initiatives that focus on a specific area of on-farm business or performance.
“All the research shows that these kinds of learning environments drive the most change on farm.”
Thomson says they have begun rolling out focus groups in all the regions.
By contrast, a hub farm showcases real-time farm business changes from implementing a change on the farm.
He adds that the aim over the coming year will be to set one hub farm up in each region.
“For both the focus groups and hub farms farmer council input has been critical and I’d like to sincerely thank them for their important work.”
Testing confirms H5 bird flu in a single northern giant petrel, found dead on a remote Cape Palliser beach in the Wairarapa, says Dr Mary van Andel, the Ministry for Primary Industries' (MPI) Chief Veterinary Officer.
"What's for dinner?" may sound like a simple question, but for many Kiwi parents, answering it has become a job in itself.
Fifty Eight years ago, on the 16th of August 1968, August Claas, the founder of the harvesting company and father of Helmut Claas, personally presented a Claas Senator combine harvester to Scottish farmer John Steven.
New Zealand consumers are paying more for beef mince than ever before, with the average retail price now sitting above $24 per kilogram, according to Rabobank.
State farmer Pamu has delivered its strongest operating result on record.
Four years since it was first detected in New Zealand, researchers and growers now know much more about management of maize pest fall armyworm (FAW).

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