Fossil Fuel Crusade
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.
Climate change may force the kiwifruit industry to look for new places to grow its vines – especially the green hayward variety.
NIWA’s new chief scientist for climate, atmosphere and hazards, Dr Andrew Tait, says the hayward variety needs a cold winter to induce bud break and flowering in spring. But as Bay of Plenty becomes warmer in winter, achieving this will naturally become more difficult, he says.
“At present, one of the adaptation strategies to counter the warmer winters is to apply a chemical called Hi Cane, short for hydrogen cyanimide, used to stimulate some of that bud break when they don’t get the sufficient winter chilling they want naturally,” Tait told Hort News.
“There are ways of fooling the plant to do what nature does, but during our study of the kiwifruit industry there were questions being asked about the use of this chemical in respect of the market accepting it.”
Tait says the use of chemical could become a food safety issue and so the industry may need to look at other adaptation responses, e.g. looking at regions with cooler winters which could naturally trigger bud break and spring flowering.
Ashleigh Gordon and Leilani Lobb have been named as the two finalists for Dairy Women's Network's (DWN) 2026 Regional Leader of the Year Award.
Animal and Plant Health New Zealand (APHANZ) says the approval of a new fungicide seed treatment is a positive, however growers will be hoping the final approval is completed ahead of the spring season.
North Canterbury farmer Adam Williamson has been appointed DairyNZ's associate director for 2026-27.
Fonterra farmers are set for a multi-billion-dollar payout this week.
The 2026 Holstein Friesian NZ Young Breeders Development Programme is off to a strong start, with this year's intake coming together for their first event on March 18 and 19.
State farmer Pāmu (Landcorp) has announced it will pay a $10 million special dividend to the Crown off the back of a strong outlook for the business and a capital repayment of $9.5 million following Fonterra's consumer business sale.