RWNZ chief executive to step down
Rural Women New Zealand (RWNZ) chief executive Gabrielle O’Brien will step down at the end of June.
The wool industry hopes for some lifting of COVID-19 restrictions limiting shearing and crutching to animal welfare reasons only.
“The shearing and crutching that is happening is taking place in the sheds where the contractors are helping to introduce social distancing protocols,” says Federated Farmers meat and fibre chairman Miles Anderson.
“The staff are all 2m away from each other and that sort of thing. So, the shearing and crutching that is happening on farm is taking a bit longer.
“Any wool that has been shorn in the last several weeks is being stored on farm.”
He hopes some restrictions are lifted as pre-lamb shearing was coming up which is an extremely busy time for the contractors.
“The last thing you need is to for them to fall that far behind that they can't do what is in front of them.”
It will depend what the levels look like but only business as usual with a few more health and safety protocols will enable the necessary work to get done.
“There will be more sheep queuing up to be shorn, crutched etc which could pose issues for the industry if the current situation extends well into May. There could be a hell of a number of stock needing to be shorn.”
The North Island lambs earlier so will want to start their pre-lamb preparation and the “big squeeze” in the South Island will come in June.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.