HortNZ supports new water storage plan
Horticulture New Zealand has welcomed the Hawke’s Bay Regional Council’s decision to advance plans for a new water storage facility on the Heretaunga Plains.
Horticulture New Zealand’s grower members have elected two new directors to their board: John Cook and Mike Smith, both kiwifruit growers from Bay of Plenty.
Cook has worked extensively in agriculture and horticulture -- owning a dairy and sheep farm – and has worked on and had investments in pipfruit, summerfruit and kiwifruit businesses in Australia and New Zealand. He has a Diploma in Agriculture from Lincoln University and was a recipient of a Kellogg Rural Leadership Scholarship.
Smith has been in the kiwifruit business for at least 20 years and has worked in dairy farming and the stock and station industry. He is chair of the Green Kiwifruit Growers Association and a member of the Bay of Plenty Young Fruitgrower committee.
The new board’s term starts at the HortNZ annual meeting in Rotorua on July 28.
While opening the first electrode boiler at its Edendale site, Fonterra has announced a $70 million investment in two further new electrode boilers.
Fonterra says its ongoing legal battle with Australian processor Bega Cheese won’t change its divestment plans.
With an amendment to the Medicines Act proposing human medicines could be approved in 30 days if the product has approval from two recognised overseas jurisdictions, there’s a call for a similar approach where possible to be applied to some animal medicines.
The Government wants to make sure that rural communities get a level of service that people who live in cities often complacently expect.
As the New Zealand Government launches negotiations on a Free Trade Agreement with India, one Canterbury-based vegetable seed breeder is already benefiting from exporting to the world's fifth-largest economy.
Onenui Station on Mahia Peninsula in northern Hawke's Bay is a world first in more ways than one.