Editorial: Punching Above Our Weight
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
Fonterra chief executive Miles Hurrell says China is continuing to recover well and this is reflected in the recent Global Dairy Trade (GDT) auctions.
This season's farmgate milk price could match last season’s $7.14/kgMS payout, despite the carnage caused by Covid-19.
BNZ senior economist Doug Steel told Rural News that this would be a remarkable achievement.
“Dairy prices have firmed up in recent months, six months ago there were dire forecasts,” he says.
“If global prices maintain recent strength, our calculations suggest this season’s milk price will be close to last season’s $7.14.”
BNZ is forecasting a milk payout of $7/kgMS for the 2020-21 season. Last month Fonterra lifted its milk payout midpoint range by 20c to $7.
Fonterra chief executive Miles Hurrell says China is continuing to recover well from Covid-19 and this is reflected in recent Global Dairy Trade (GDT) auctions.
Hurrell noted strong demand from Chinese buyers, especially for whole milk powder, a key driver of the milk price.
Steel says that New Zealand farmers enter the second half of the dairy season with less trepidation than at the start of the season in June.
“The economic bounce back from the initial Covid restrictions around the world has been stronger than many predicted.
“This, including Asia doing better than elsewhere, has set a better backdrop for dairy demand.”
GDT prices have increased about 12% since the start of the season.
Covid vaccine hopes have also buoyed risk appetite and the prospect of better medium-term economic conditions, Steel says.
“It brings the potential for better dairy demand and prices ahead.
“There are already signs of this demand with the number of unsatisfied bidders in the early-December GDT auction reaching its highest level since April 2019.”
However, Covid remains the biggest threat with many countries still struggling to contain the virus. The food service sector, including restaurants and bars are struggling to remain open under government-imposed restrictions.
There are also geopolitical risks and trade tensions simmer.
Steel says the supply side is important too.
“Global milk supply has been growing, but not excessively so,” he says.
“NZ milk production in October was only 0.3% higher than a year ago, a marked slowing as some areas got a bit dry after what was a strong start to the season.
“To the extent that this slowdown has helped support prices recently, it may not last long, as recent rain should see NZ milk production comparisons to a year earlier improve somewhat ahead.”
BNZ is forecasting milk production for the entire season to be “a touch over 1%” over last year.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
Blueberries have the potential to become a major horticultural export, earning up to $150 million within the next three to five years.
Twenty five secondary school students from around New Zealand recently completed a three day residential programme designed to explore career opportunities across the food and fibre production supply chain.
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: A simpler, clearer, more effective Recognised Seasonal Employer (RSE) scheme.