China No Longer Just A Commodity Story - Luxon
China remains New Zealand’s biggest market, taking $23 billion of our exports, but it’s no longer a commodity story, says Prime Minister Christopher Luxon.
'Mixed messages' about meat blocked at the Chinese border adds to the suspicion there's more to the issue than the Government is letting on, says Labour Primary Industries spokesman Damien O'Connor.
Contradictory explanations are being given from Prime Minister John Key and Primary Industries Minister Nathan Guy about why New Zealand meat is being blocked from entering China, says O'Connor.
"The timid and naive statements from Primary Industries Minister Nathan Guy that this is about 'documentation' and 'very technical information' that he doesn't understand are at odds with the Prime Minister's comments that the port lockdown is a result of the Chinese checking for counterfeit meat," says O'Connor.
"Mr Guy has been unable - or unwilling - to provide straight answers to any questions put to him, despite a fortnight of growing tension on the issue and assurances that officials have been working for days to solve the problem.
"John Key asked for the fast-tracking of certification for meat plants in New Zealand, while he was in China recently.
"He might now like to tell Kiwis what those demands have cost in terms of damage to New Zealand's export markets.
"Something has gone seriously wrong here. The Government has a duty to clearly explain what has happened, now, not later."
With New Zealand’s greenhouse gas emissions in the spotlight, Auckland scientist Nathan Balasingham says there’s a better way to tackle the problem than shrinking cow numbers or fertiliser usage.
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
With the red meat sector going through a boom time with high prices, the time is right for the industry to step up its investment into developing new food products.
Meat Industry Association chief executive Nick Beeby says there’s now much closer cooperation between meat processing companies than there was many years ago.
A new fruit quality research laboratory has been opened in Auckland by agritech company Hectre to develop pioneering hyperspectral technology.
Farmer lobby Groundswell believes that farmers are worried about the implications of a potential centre-left government.