Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
A new initiative targeting new products and markets for NZ strong wool - with export applications as diverse as cosmetics and printing - has recently been launched.
Wool Source, a subsidiary of Wool Research Organisation of New Zealand (WRONZ), aims to develop the new products and assess market demand for the strong wool innovation. This follows the completion of its pilot production facility at Lincoln to manufacture its first deconstructed wool ingredients from 100% New Zealand strong wool.
The three-year programme aims to prove the commercial viability of the new deconstructed wool particle products. The goal is to develop more sustainable product ingredient alternatives for global manufacturers and consumers - while revitalising New Zealand's strong wool sector, creating new value for our economy and communities.
"By funding fundamental and enabling science that creates new uses and products from our traditional wool clip, we aim to create better outcomes for farmers with increased demand and pricing at the farm gate," WRONZ chair Andy Fox says.
The Ministry for Primary Industries (MPI) is contributing $1.95 million via its Sustainable Food and Fibre Futures (SFF Futures) fund, alongside $2.92 million from WRONZ. Meanwhile, wool sector body the Strong Wool Action Group (SWAG) is also jointly funding Wool Source's market engagement alongside WRONZ.
"New Zealand's wool production, 90% of which is a strong wool, is at a low point with declining sheep numbers," SWAG chief executive Andy Caughey says. "With many farmers selling wool at a net cost this season, the industry is desperately seeking innovation to boost strong wool demand and prices."
Wool Source chief executive Tom Hooper says the company is reimagining the future of New Zealand wool.
"Our new pigment, particle and powder products - from all-natural, sustainable, strong wool particles - provide the base ingredient for a new generation of high-performance manterials, free from chemicals, metals, and toxins," he told Rural News.
"We're focusing on proving the commercial viability of our products and establishing demand, predominantly with international markets. To do this, we need to demonstrate we can produce at scale, with a unit production cost and price point that enables margins that create long term value-added opportunities for the New Zealand wool sector."
One of these potential deconstructed products from wool is keratin, a protein that is used in things like shampoo and other cosmetics. Hooper told Rural News the wool-sourced keratin was far more sustainable than other sources of keratin protein that are extracted in "less than ideal environmentally friendly" ways.
However, he concedes that there is a "big difference" between expressions of interest and commercial viability. The aim for Wool Source is to find commercially viable markets for its products and then prove there is a viable business.
"From there, we will look to partner with someone to build a new, NZ-based manufacturing plant," Hooper adds.
"For wool prices to increase and get to sustainable level for NZ growers we need to find new products and new markets for NZ wool and that is what we are all about."
About Wool Source
Wool Source is a wholly-owned subsidiary of Wool Research Organisation of New Zealand Inc (WRONZ). Its focus is the commercial development of WRONZ's New Uses for Strong Wool programme. The company is taking the deconstructed wool products created from this research project - including particles, powders and pigments - and testing them in a pilot manufacturing facility, as well as determining their commercial viability.
Virtual fencing and herding systems supplier, Halter is welcoming a decision by the Victorian Government to allow farmers in the state to use the technology.
DairyNZ’s latest Econ Tracker update shows most farms will still finish the season in a positive position, although the gap has narrowed compared with early season expectations.
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.