Replacing farms with forests?
A horror story - that’s how Federated Farmers describes new research looking at forestry conversions’ impact on water quality.
The urban-rural divide is a myth.
These are just some of the findings from Farming for Good, a new collection of social science research exploring New Zealanders relationship with farming.
Initiated by the Our Land and Water National Science Challenge, the collection is New Zealand's most comprehensive study of the social licence to farm, drawing on findings from five research projects conducted during 2022-2023.
"The Farming for Good research collection is about understandng where trust and connection is strong in our food & farming system, where it might be faltering and how to build it back," says Peter Edwards - senior researcher at Manaaki Whenua Landcare Research and lead on the 'Connecting Food Producers and Consumers' research project.
The collection also launches alongside a social experiment. The 'Food & Farming People's Panel' brings the research to life. It asks hard questions of eight everyday people from across the food system - like how climate change makes them feel, what the farmer of the future looks like and how we solve New Zealand's food security issues.
Some of the findings across the 26-piece collection include:
https://ourlandandwater.nz/wp-content/uploads/2024/03/Farming-for-Good_Factsheet.pdf
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.
The European Union ramped up its presence at this year's Fieldays.
Moves are underway to create a single organisation to represent the country's beekeepers.
Against all the odds, the primary sector has turned in a stellar performance with export returns for 2026 hitting $64.3 billion - up 6% on the previous year.
Farmers and growers are powering the economy with export revenue at record highs.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.