Replacing farms with forests?
A horror story - that’s how Federated Farmers describes new research looking at forestry conversions’ impact on water quality.
The urban-rural divide is a myth.
These are just some of the findings from Farming for Good, a new collection of social science research exploring New Zealanders relationship with farming.
Initiated by the Our Land and Water National Science Challenge, the collection is New Zealand's most comprehensive study of the social licence to farm, drawing on findings from five research projects conducted during 2022-2023.
"The Farming for Good research collection is about understandng where trust and connection is strong in our food & farming system, where it might be faltering and how to build it back," says Peter Edwards - senior researcher at Manaaki Whenua Landcare Research and lead on the 'Connecting Food Producers and Consumers' research project.
The collection also launches alongside a social experiment. The 'Food & Farming People's Panel' brings the research to life. It asks hard questions of eight everyday people from across the food system - like how climate change makes them feel, what the farmer of the future looks like and how we solve New Zealand's food security issues.
Some of the findings across the 26-piece collection include:
https://ourlandandwater.nz/wp-content/uploads/2024/03/Farming-for-Good_Factsheet.pdf
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.