New proteins could impact dairy more than meat
New Zealand's dairy sector is more threatened than our meat producers by the development of new proteins, according to new research funded by the Our Land and Water National Science Challenge.
Created as part of the Our Land and Water National Science Challenge, the ‘Changing Climate: Disease Risk & Costs’ tool allows people to enter their vineyard’s address to view the risk of powdery mildew and botrytis on their crops under different climate change scenarios.
It also translates that risk into financial terms, helping people understand how climate change may affect the cost of managing plant diseases on their land in the decades ahead. “In simple terms it’s a portal into the future,” says Mike Barley, Director of New Zealand agri-tech company HortPlus. “It helps with climate adaptation planning and provides easy to digest information for people in the apple and winegrowing industry who want to understand how plant disease risks are likely to change, and importantly, what the cost implications of those changes might be.”
HortPlus developed the tool in collaboration with Plant & Food Research (disease models, Te Ao Māori), NIWA (climate models), The Agribusiness and Economics Research Unit (economic modelling), and Applied Research & Technologies (disease model reviews). Agribusiness and Economics Research Unit researcher John Saunders said the tool’s combination of GIS risk mapping and climate, disease and economic modelling made it unique.
“The aim is to let people get a bit of an idea about what the future holds before it arrives. If you are buying a house, you would check flood maps. Why shouldn’t we have rich information about the likely impact of plant diseases for horticulturalists?”
