Meat wellness, well done
Newly published research shows overseas consumers have a strong interest in improving their wellbeing through eating red meat, highlighting opportunities to achieve a premium for products with proven health benefits.
The 2015 NZBIO Conference Awards has announced their winners.
The event, hosted at Te Papa, named AgResearch principal scientist, Dr Nick Roberts, as the leading biotechnologist.
Roberts is a principal scientist at AgResearch and is also the co-founder of Algenetix and chief scientific officer of ZeaKal, both of which belong to the San Diego based Kapyon Ventures.
At AgResearch he has used synthetic biology to develop an internationally recognised technology called "PhotoSeed", which increases the photosynthetic capacity of crops, delivering increases in growth, yields and stored energy in crops used for animal feeds.
The PhotoSeed technology has direct applications in ryegrass, alfalfa and soybeans. Should there be a route to market for genetically modified forages in New Zealand it is predicted the increased energy and growth rates for those crops would be transformational for the NZ pastoral industry.
Aroa Biosurgery has also been named as New Zealand's Bioscience Company of the Year and New York-based Dr Shivali Gulab has been chosen as the Young Bioscientist of the Year.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.