Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
Consumers are more concerned about plastic packaging than sustainable food production.
That’s the findings of a recent New Zealand consumer study. A partnership between life science company Bayer and the NZ Nutrition Foundation (NZNF) released the insights from its inaugural Bayer Food Focus Project, which looks into NZers’ eating behaviours and food consumption.
Findings from the survey indicate that respondents identified the amount of plastic packaging as their top concern when making decisions to buy food and beverages. Some 42% of respondents rated it as ‘extremely’ or ‘very important’. However, this figure dropped substantially when respondents were asked about environmental sustainability.
Only 27% identified that knowing their food was produced in an environmentally sustainable way (including organic) was ‘extremely’ or ‘very important’. Furthermore, only 21% found the use of modern farming techniques to be ‘extremely’ or ‘very important’ when making buying decisions.
The study also highlighted that older participants were less likely to rank environmental sustainability as an important factor when deciding on food. 45% of people aged 15-34 years stated that food being produced in an environmentally sustainable way was either 'very' or 'extremely important' to them, compared to only 29% of those aged 55 years or more.
The project consisted of two key parts: the first Australasian pilot study conducted by Auckland University of Technology (AUT), using the new innovative Veggie Meter device to establish a benchmark of Kiwis’ vegetable and fruit consumption via a fingertip scan; and an online questionnaire with 1346 adult respondents, to understand which foods New Zealanders are most commonly consuming and why.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.