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Beef + Lamb New Zealand’s Jeremy Baker.
New research indicates NZ’s sheep and beef greenhouse gas emissions have been overstated.
AgResearch has developed a more accurate calculation of the nitrous oxide emissions from sheep, beef and dairy production, which shows that nitrous oxide emissions are two thirds and one third respectively lower than previously thought.
The new nitrous oxide measurement will see total sheep emissions (including methane and nitrous oxide emissions) around 10.6 % lower than previously reported. Beef cattle will be down by 5% and dairy cattle by 1.4%.
The improvement in the calculation of emissions results in a 4.4% reduction in the agriculture sector’s overall reported emissions for 2017, and a 2.1% decrease in New Zealand’s overall reported emissions.
This new research reveals that livestock’s overall contribution to New Zealand’s greenhouse emissions is lower than previously calculated.
Beef + Lamb New Zealand’s Jeremy Baker says the research highlights how understanding about livestock’s contribution to warming is continuing to evolve, and the importance of continuing to invest in science in these areas.
“The agricultural sector is committed to playing its part in tackling the challenge of climate change, and the New Zealand sheep and beef sector has already reduced its overall greenhouse gas emissions by more than 32% since 1990, whilst maintaining similar levels of production,” he says.
A new nationwide survey shows New Zealanders expect farmers and food producers to play a leading role in cutting greenhouse gas emissions, but also gave them higher marks than most industries for their current efforts.
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An independent report, prepared for Alliance farmer shareholders is backing the proposed $250 million joint venture investment by Irish company Dawn Meats Group.
Whangarei field service technician, Bryce Dickson has cemented his place in John Deere’s history, becoming the first ever person to win an award for the third time at the annual Australian and New Zealand Technician of the Year Awards, announced at a gala dinner in Brisbane last night.
NZPork has appointed Auckland-based Paul Bucknell as its new chair.
The Government claims to have delivered on its election promise to protect productive farmland from emissions trading scheme (ETS) but red meat farmers aren’t happy.
Foot and Mouth Disease outbreaks could have a detrimental impact on any country's rural sector, as seen in the United Kingdom's 2000 outbreak that saw the compulsory slaughter of over six million animals.
The Ministry for the Environment is joining as a national award sponsor in the Ballance Farm Environment Awards (BFEA from next year).
