Why?
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents a kilo between North and South Island producers – if you look at February 2024 steer prices.
NEW ZEALAND'S premium beef is making its way into gourmet pies.
Angus New Zealand is teaming up with the country's leading gourmet pie retailer to create a high-quality, lower-fat version of a Kiwi classic.
The AngusPure Steak & Cheese pie will be available from BP's Wild Bean Cafes across the country. BP sells about 10 million hot savouries through its Wild Bean Cafes and 2go stores across the country.
Angus NZ says AngusPure is country's premium beef brand. The beef is aged for a minimum of 21 days, has low pH levels, no hormones. The steak has a 95% chemical lean value, a measure of the fat content of meat. Common pie meat has 50% chemical lean or less.
Angus New Zealand spokesperson Guy Sargent says the partnership will allow AngusPure to access new markets for its premium product.
"AngusPure beef has forged a reputation for being the leading beef brand in New Zealand. We choose to align our product with partners at the top end of the markets we are targeting.
"We're really excited to have partnered with BP's Wild Bean Cafés, which have set the benchmark for fantastic gourmet pies. Top restaurants have long appreciated the quality of Angus primal cuts. It's good to find a market for the non primal cuts from our top quality carcasses. It is mutually beneficial relationship."
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.
Telco infrastructure provider Chorus says that it believes all Kiwis – particularly those in the rural areas – need access to high-speed, reliable broadband.
World Veterinary Day falls on Saturday 27 April.
The Director General of MPI, Ray Smith says it's important for his department to celebrate the success of a whole range of groups and people around the country.