M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
Fruit and vegetable growers are warning their produce will be left unpicked and rotting in the fields unless the Government approves urgent visas for overseas workers.
The growers are also telling consumers to brace for significant price increases for vegetables, strawberries, stone fruit, cherries and watermelons.
Vijay Bhana, of Pukekohe family-owned vegetable producer Hira Bhana & Co. Ltd, says the situation is pretty serious.
Bhana told Rural News that his company hires around 30 extra workers, mostly from the Pacific Islands, every year for harvesting and pack house duties.
With no overseas workers available due to Covid border closures, the company had placed job advertisements on Trade Me and the Ministry of Social Development websites for locals. The response was very poor, he says.
Without enough workers, Hira Bhana & Co. faces the risk of vegetables left unpicked and packed for customers.
Bhana says this season’s lettuce crop is ready for harvesting.
“We don’t use machines; the lettuce is hand cut… we can’t leave the lettuce in the ground for too long as they would over mature and rot.
“This will then lead to prices of vegetables increasing because of the losses.”
Bhana cannot understand why the Government isn’t allowing overseas workers in. “They are allowing rugby players and film makers. It seems very unfair.”
Questions sent to caretaker Immigration Minister Kris Faafoi’s office remained unanswered as Rural News went to the press.
Fourteen major growers and distributors say in a joint statement that they are now “in crisis” and are calling for action.
The growers say “time and time again” they have told the Government of their predicament around worker shortages.
However, they claim nothing has changed just because more people are out of work.
“There is such a shortage of people available for horticultural work that there will still be plenty of work for New Zealanders in the roles they prefer (those that offer flexibility in work hours for example).
“However, without having a core experienced staff of overseas workers the crops will not get harvested outside and there will not be work for New Zealanders.”
The growers say because of the Government’s “intransigence”, early harvested crops will soon be rotting in the ground and prices will skyrocket due to lack of availability.
“Export markets will be lost as our direct competitors, Australia, are currently recruiting overseas workers as they normally would.”
New Zealand’s national lamb crop for the 2025–26 season is estimated at 19.66 million head, a lift of one percent (or 188,000 more lambs) on last season, according to Beef + Lamb New Zealand’s (B+LNZ) latest Lamb Crop report.
OPINION: Just what falls out of the coalition’s plan to reform local government and environment law is anyone’s guess.
Farmers appear to be cautiously welcoming the Government’s plan to reform local government, according to Ag First chief executive, James Allen.
The Fonterra divestment capital return should provide “a tailwind to GDP growth” next year, according to a new ANZ NZ report, but it’s not “manna from heaven” for the economy.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.