Fieldays calls for entries to 2026 Innovation Awards
Entries have opened for the 2026 Fieldays Innovation Awards.
Power Farming at Fieldays will show the latest from the Jean du Bru cultivation camp -- a new roller drill fitted with an APV seeder unit.
The MegaPack RS roller drills are available in 5.3 or 6.3m working widths with a heavy duty 150 x 150mm drawbar attached to a 100 x 100mm frame supporting the roller assemblies.
Roller gangs are centrally pivoted to achieve good contour following, and a clever C-spring damping system will prove useful in uneven or stony ground.
With a Cambridge and cracker ring set-up, mounted on 70mm diameter shafts featuring greaseable bushes, the machines weigh up to 4.9 tonnes depending on model. Up front, the levelling bar, adjusted manually or hydraulically, helps shatter clods and creates a levelling effect.
When folding the machine for work or transport the hydraulic wings are synchronised to fold at the same time, improving stability on slopes and locking into the transport position.
An APV seeder unit with 16 outlets is integrated into the overall design. This is mounted on a factory installed platform at the rear of the machine, easily and safely accessed via a ladder with a handrail.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.