Processors, executives fined for exporting adulterated tallow
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
OPINION: Your canine crusader understands that MPI were recently in front of the Parliamentary Primary Sector Select Committee for an 8-hour marathon hearing.
Let’s hope members of the select committee were going through MPI’s budget with a fine tooth comb.
There seems to plenty of fat in MPI’s budget to cut that would help with the Government’s goal to trim back excessive public sector body spending.
A couple of suggestions for the chop would be everything to do with the totally useless and expensive Fit for a Better World programme, which seems to deliver a fancy report each year but has achieved SFA.
Another area your old mate would aim to drop is the pointless money waster that is MPI’s investment in promoting regen ag and its huge handouts to Māori farming organisations.
Surely if regen ag and the Māori farming sector are viable options they don’t need MPI (i.e. taxpayers) subsidising them.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Only this season’s $10/kgMS bumper payout has saved some dairy farms along the Taranaki coast from absolute disaster due to the present drought – dubbed as one of the worst ever for some.
A survey of contract milkers in the dairy sector has revealed some shocking statistics - 43% of respondents reported abusive behaviour from a farm owner and a whopping 72% suffered a mental and/or financial setback in the role.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.