Improving Health and Safety
NZW is assisting Horticulture New Zealand with an ACC funded project looking at ways to improve health and safety across horticulture and viticulture.
A mate of the Hound’s, recently back home in Wakefield, Nelson following a month in Christchurch for medical treatment, reckons health and safety, ACC and other rules being imposed on farmers are ridiculous compared to other risky sectors.
A month in the big smoke exposed our man from Wakefield to hundreds of people indulging in the latest craze to hit our cities – Lime scooters.
He reports that he saw none of these scooter riders wearing helmets, and more often than not two people were hanging off one scooter, weaving in and out of traffic on footpaths or broken roads damaged by the earthquakes.
As he rightly pointed out to yours truly, “One has to question how much in ACC or WorksafeNZ fees the scooter operators are paying and what, so far, are the mounting costs of scooter accidents NZ-wide.”
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.