Pāmu Silver Stabilizer Dairy Beef Genetics Open to Farmers
A major move is about to get underway to improve the quality and viability of dairy beef and cattle in NZ.
OPINION: Your old mate has long argued Landcorp’s farming business – Pamu – is a bigger dog than he is.
The state farmer’s latest result of $8 million for the half-year ended 31 December, 2020, shows its return on assets – managing 117 farms, 84 of which they own – makes it a terrible business for both the country and taxpayers.
However, a recent brilliant suggestion from North Otago farmer Grant Ludeman would kill two birds with the one stone.
He suggests that the Government order Pamu to completely destock all its farms and plant them in natives – making a huge contribution to decarbonising the country and meeting the CCC’s aim for a 15% reduction in NZ’s livestock numbers – as well as ridding the taxpayer of a poorly performing state business. Win, win!
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.