Dead in the water
OPINION: In a victory for common sense over virtue signalling, David Parker's National Policy Statement (NPS) work on freshwater is now dead in the water.
Your old mate was interested to see Trade Minister David Parker recently hailing the success of the revamped TPP trade deal.
According to Parker, the deal is “already delivering benefits for New Zealand”. Benefits for the ag sector include a reduction in the tariff on our beef into Japan, an increase in NZ butter exports to Canada and a doubling of our cheese exports to Mexico – in the month after the agreement came into force in January 2018.
This is all good stuff. However, the Hound wants to know if this David Parker now skiting about the success of the TPP is the same man who was marching in the streets in 2015 scare-mongering about the evils of the deal? While your old mate reckons it is good to see that Parker has had a change of heart, others might be less charitable and call him nothing but a hypocrite.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.