94% of NZ farmers oppose Paris Agreement, survey shows
A survey of 2000 farmers shows 94% of respondents believe that remaining in the Paris Agreement for climate change is not in the country's best interest.
OPINION: Environment Minister David Parker, likely in the final weeks of the job, remains hell-bent on burning bridges with farmers.
Parker, who has never been a favourite of the farming sector, recently labelled members of rural ginger group Groundswell NZ as “dinosaurs”.
The group was founded in 2020 by farmers Bryce McKenzie and Laurie Patterson in response to a series of regulations the group says are “unworkable”. It has built up a reputation standing up to the Government where industry-good organisations have failed.
Parker’s recent outburst is understandable. With Labour on the ropes and Groundswell urging rural voters not to vote Labour, Parker knows that rural voters who backed Jacinda Ardern in 2021 are on the move again.
Three New Zealand agritech companies are set to join forces to help unlock the full potential of technology.
As the sector heads into the traditional peak period for injuries and fatalities, farmers are being urged to "take a moment".
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?