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The New Zealand red meat sector has signed an open letter to parliamentarians from BusinessNZ, urging swift ratification of the India-New Zealand Free Trade Agreement (FTA).
The agreement was announced just before Christmas 2025 and was largely celebrated by the primary sector.
However, the coalition Government has appeared split on the deal, with NZ First leader Winston Peters claiming the deal is "neither free nor fair".
Meat Industry Association (MIA) chair, Nathan Guy says the FTA will bring New Zealand's red meat sector one step closer to unlocking new opportunities from a market with considerable long-term potential.
He says the sector is calling on the Government to sign the FTA now to keep building momentum.
"Globally our exporters are facing rising protectionism, uncertainty and volatility," Guy says.
"Access to different markets is key to help us weather market dynamics as it provides the sector with options and creates resilience supporting farm-gate returns and the national economy," he says.
"That is why MIA and Beef + Lamb New Zealand (B+LNZ) have both signed the BusinessNZ-led letter."
Kate Acland, B+LNZ chair, says in these uncertain times New Zealand needs to do everything it can seize market access opportunities, particularly in markets with great prospects in the future such as India.
"It has taken nearly 20 years to conclude this negotiation, and we would like to see it passed by the respective Parliaments," Acland says. "As with some of our other FTAs, it will be possible to negotiate improvements in the future."
"This year, India surpassed China as the most populous country in the world. It is projected to become the world's third-largest economy within five years, and its middle class is growing," she says.
"In addition to unlocking a promising market that has been constrained due to the 30% tariff currently on New Zealand sheepmeat, an FTA will also deliver important additional options for our exporters, spread risk and provide greater stability."
Veterinarians say changes to the code of welfare for dairy cattle provides a positive foundation for improved cattle welfare across the country.
Today, 15 October, is the International Day of Rural Women, which recognises rural women’s contribution to farming, communities and the environment.
Global dairy giant Lactalis has integrated its Australian operations with the Mainland Dairy consumer business it acquired from Fonterra earlier this year.
After almost two decades of sharemilking, saving and building equity, Aaron and Marcia Flay this year realised their long-held dream of settling on their first dairy farm.
Good medium to long term prospects for NZ beef, especially in the US, has heighted the focus on various initiatives to capitalise on this situation.
High country stations, mixed sheep and beef farms, Māori-owned farms, corporates and family operations are among the nine commercial farms taking part in the Livestock Innovation Farming Transformation programme, known as LIFT.

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