Don't hold back!
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding nothing back when ‘climate scientists’ had a crack at Kiwi farmers recently:
This old mutt's colleagues at Rural News recently received a curt and nasty email from one Briar Smith about the less-than-complimentary review this publication gave Mike Joy's latest book about water quality.
Despite hiding behind an anonymous email address, it turns out that Smith happens to be a colleague of Joy at Massey University and – just like the Joyless one – a professional student who to the Hound's knowledge has never had a real job. Your canine crusader finds it amusing that so-called fearless academics like Joy and Smith are all for the freedom that enables them to make sweeping criticisms, but get outraged when someone dares criticises their work. Must be such a tough life living in their ivory towers – poor wee sensitive sausages.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.