NZ kiwifruit sector on alert for mysterious Italian disease
New Zealand's kiwifruit industry is on alert following reports of a mystery disease that is sweeping through Italian orchards.
Pests are a symptom of an unsustainable farming method, says a visiting expert in ‘regenerative’ agriculture.
Farmers should stop treating agricultural pests as a problem, and instead realise they are a symptom of an unsustainable farming method, says a visiting expert in ‘regenerative’ agriculture.
Dr Jonathan Lundgren, founder of Ecdysis Foundation and Blue Dasher Farm, visited New Zealand for an international workshop on conservation biological control of invertebrate pests, hosted by the Bio-Protection Research Centre at Lincoln University.
He told workshop participants that healthy ecosystems do not have the pest problems that are present in ‘monoculture’ agriculture.
“If you have a pest problem in your field, that’s your field telling you that something is out of whack. If all you are doing is reacting to a pest problem, then you are never going to get ahead; you’ve got to solve the underlying problem, not just the symptoms.”
The underlying problem is lack of biodiversity, Lundgren said. “The way we approach our food production is much too simplified.”
Instead, he said, regenerative agriculture solves pest problems and is more profitable.
Regenerative agriculture goes beyond sustainable agriculture by trying to regenerate degraded land and ecosystems rather than simply sustaining what is left. Farmers who follow regenerative methods use few if any pesticides, don’t till the land, practise crop and stock rotation that mimic natural processes, and encourage biodiversity.
Lundgren said one study found more diverse and more populous insect communities in cow dung from regenerative farms, including more predators of pest species (mostly flies).
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.